Tuesday, November 29, 2011

The Most Dangerous Game: Joel McCrea, Fay Wray, Leslie Banks, Robert Armstrong (1932 Movie)

DVD: www.amazon.com thefilmarchived.blogspot.com The Most Dangerous Game is a 1932 Pre-Code adaptation of the 1924 short story of the same name by Richard Connell, the first film version of that story. The plot concerns a big game hunter on an island who chooses to hunt humans for sport. The film stars Joel McCrea, Leslie Banks, and King Kong leads Fay Wray and Robert Armstrong, and was made by a team including Ernest B. Schoedsack and Merian C. Cooper, the co-directors of King Kong (1933). Because it was so inexpensive to make, costing only 0000, The Most Dangerous Game made more profit for RKO than the very expensive King Kong did. Famous big game hunter and author Bob Rainsford (Joel McCrea) swims to a small, lush island, the sole survivor of a shipwreck. There, he becomes the guest of Russian Count Zaroff (Leslie Banks), a fellow hunting enthusiast. Zaroff remarks that Bob's misfortune is not uncommon; in fact, four people from the previous sinking are still staying with him: Eve Trowbridge (Fay Wray), her brother Martin (Robert Armstrong), and two sailors. That night, Zaroff introduces Bob to the Trowbridges and reveals his obsession with hunting. During one of his hunts, a Cape buffalo inflicted a head wound on him. He eventually became bored of the sport, to his great consternation, until he discovered "the most dangerous game" on his island. Bob asks if he means tigers, but Zaroff denies it. Later, Eve shares her suspicions of Zaroff's intentions with the ...

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Friday, November 25, 2011

Organic Coffees And Where To Find Them

!±8± Organic Coffees And Where To Find Them

As the coffee industry shifts toward fair trade practices and organic certification, more farmers are switching to organic and sustainable practices. But, what does that mean, and how does it affect the actual coffee? For answers to these questions and tips on where you can find gourmet organic coffee, keep reading.

What Does Organic Mean?

Organic coffee typically indicates it has been certified by the USDA and meets their stringent growing and harvesting standards for organic certification. Therefore, coffee that has been certified as organic has been farmed using methods that have a minimal impact on the environment and little to no reliance on chemical or unnatural methods.

Because coffee is harvested as a seed, buying organic has little-to-no health effects for the consumer. However, purchasing an organic coffee bean means you're supporting environmentally friendly and sustainable farming methods.

Ethical or Fair Trade Purchasing

Fair trade certification focuses on the labor practices of the coffee farmer and manufacturer. By purchasing fair trade coffee, you're supporting a trade standard that gives small-industry grower co-ops a standard price for their coffee.

While fair trade doesn't carry the same environmental standards as organic certification, they do ban the use of GMOs (genetically modified organisms) and most pesticides.

Who Makes Organic Coffee?

Green Mountain Coffee Company (http://www.greenmountaincoffee.com)

The Green Mountain Coffee Company is based out of Vermont and is one of the country's largest organic and fair trade coffee suppliers. They currently do the bulk of their business as a supplier for office and workplace coffee needs, including K-Cups and instant coffee machines.

Gloria Jean's Coffee (http://www.gloriajeanscoffees.com.au)

As a roaster and supplier of 100 percent organic, fair trade coffee, this Australian coffee roaster was awarded the Corporate Green Globe Award by the prestigious Rainforest Alliance.

They sell a range of coffees and roasts while fulfilling their commitment to ethical environmental and social business practices.

Jim's Organic Coffee (http://www.jimsorganiccoffee.com)

Jim's Organic Coffee makes a range of blends and roasts that are certified organic and fair trade. The company also sells a Rainforest blend that is shade grown and certified by the Rainforest Alliance. This means the farming methods used to cultivate the coffee don't destroy natural habitats or the existing rainforest ecosystem around the plantation.

Starbucks

Starbucks, a major coffee retailer all over the world, carries three kinds of organic coffee. They stock their Shade Grown Mexican, Organic Serena Blend and their own Organic Sumatra-Peru blend.


Organic Coffees And Where To Find Them

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Tuesday, November 22, 2011

Best Coffee in the World - What Country Has It?

!±8± Best Coffee in the World - What Country Has It?

Who grows the best coffee in the world? That's what I wanted to figure out. I new coffee is tasted like wine and that there are two types of beans, robusta and Arabica. But that was the extent of my knowledge on coffee.

First, let me get the obvious statement out of the way. To many people, whatever coffee they like to drink is the best coffee in the world to them. It could be what mom or dad put on the pot first thing in the morning, to Folgers, Maxwell House or whatever is being served.

They have adapted to the taste and that's what they like to drink. Many people add cream and sugar which takes away from the true taste of the coffee they are drinking. I wonder if that developed from trying their first cup of black coffee which probably was horrible and was of poor quality.

I'm one who always wondered how someone could drink theirs black. Maybe after this research, I'll find one, try it black and see if there is a change from what my memory bank tells me.

How the Best Coffee in the World is Determined

In starting the research, I went the Specialty Coffee Association of America which overseas the annual "cupping" contest run by the Roasters Guild. What I found on these websites and others was quite interesting.

Briefly, coffee is "cupped" by professionals known as Master Tasters. They sniff and loudly slurp the coffee in an attempt to measure that coffee's body, sweetness, acidity and flavors. Many coffees have a distinct flavor from the region they come from and some Master Tasters can determine its origin. The competition is a blind competition whereby the origin is unknown until afterward. And up to over one hundred enter this contest.

As I started looking into the cupping champions, I noticed that their were four regions that consistently had award winning coffees. They were Hawaii, Central America, Ethiopia and Kenya and Sumatra in Malaysia.

As I started collecting the data, I noticed that the contest itself had changed. It seemed that prior to 2004, all coffees competed individually. From 2004 thru 2009, coffees were grouped in countries with two winners moving to the next level. Then in 2010 it changed again to best of origin, or in other words best of country.

The Results of Researching the Best Coffee in the World

When I looked at the data, I saw that a Colombian coffee had won in 2010, 2009 and 2008. From 2007, 2006 and 2005 it was a coffee from Panama known as La Esmeralda Geisha. This coffee also came in second in the years 2008, 2009 and 2010 and has set records for the price per pound for green beans.

I could not find a winner for 2004 and one source said they believed they didn't have a cupping that year. I thought that was strange. So far, it seemed that Panama had a slight edge as the "best coffee in the world".

When I looked at the 2003 results, which was the last year all coffees entered individually, the clear winner surfaced. It was Panamanian coffee. Lerida Estate, a Panamanian coffee won that year. But it was what else I noticed that sealed it. Coffee from Panama had won the first three spots and five of the top ten out of 100 plus entrants from around the world. Quite a feat (and taste) for that small country known for their canal.

Out of curiosity, I called a coffee wholesaler and asked why they changed their cupping competition three times over the last eight years. She said, "Did you see the results from 2003? The unofficial word is no one wants to compete against Panama".

Many countries consistently produce very good tasting coffee and this shows up in the cupping contests, however, the country of Panama has earned the honor of having the best coffee in the world.


Best Coffee in the World - What Country Has It?

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Thursday, November 10, 2011

Sumatra Madheling Decaf Coffee - Decaffeinated Coffee Goodness!

!±8± Sumatra Madheling Decaf Coffee - Decaffeinated Coffee Goodness!

The Sumatra Madheling coffee is named after an Indonesian ethnic group and this coffee also happens to be one of the favourites of many coffee lovers across the globe. Gotten from the west coast area of the Sumatra's high altitudes, this coffee bean is slightly acidic in comparison with other coffee varieties. Thankfully, the decaffeinated coffee lovers can also enjoy the goodness of Sumatra Madheling decaf flavored coffee beans. The decaffeinated version of this coffee is known to have the following:

• Rich heavy body
• Come in different exotic flavors
• Has low acidity
• Earthy richness
• Has a pretty strong syrupy after taste

It is certainly no secret that a lot of producing companies are realizing that they need to produce the decaffeinated coffee version of gourmet coffees so as to keep up with the ever increasing decaf coffee drinking population. A lot of people are now switching to decaf coffee in order to live healthier lives. The taste of flavored beans is also very satisfying, coffee does not have to pack a knock out punch in order to be totally satisfying. Sumatra Madheling decaf coffee version is known to have a senses awakening taste.

How Is The Coffee Decaffeinating Process Achieved?

The first process of decaffeinating process typically involves making us of a solvent that is used to absorb the caffeine from the beans; after this done, the coffee beans is then thoroughly washed so as to remove the solvent.

The second method of achieving decaffeinated involves using a popular method which is known as the "the Swiss Water process". With this method, chemicals are not used at all - which is pretty much a big deal for a whole lot of people because they are seriously avoiding chemically treated food substance. This process involves treating the coffee beans with steam and hot water so as to successfully remove the caffeine. Although the Swiss Water process will make the coffee beans to end up losing its necessary oils - this is of course is where the flavor of the coffee lies.

In order to ensure that the beans retain some of its flavor during the process of decaffeinating the beans, producers always use the best coffee beans. Well, this is the part that a lot of decaffeinated coffee lovers will not to like to hear because they will have to pay more for their coffee than regular coffee drinkers; please know that Sumatra Madheling decaf coffee is worth every cent of your hard earned money - you will not be disappointed.

When the beans no longer have its caffeine potency, the gourmet coffee producers start creating mind teasing flavors that a lot of coffee lovers enjoy and have truly come to love - there are lots of flavors that you can choose from.

You also need to know that there are some coffee varieties that are not available in decaf, because making these coffees available in decaf will lead to the loss of the coffee's essence.


Sumatra Madheling Decaf Coffee - Decaffeinated Coffee Goodness!

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Saturday, November 5, 2011

Coffee Bean Direct Dark Sumatra Gayoland, Organic Fair Trade Whole Bean Coffee, 5-Pound Bag

!±8± Coffee Bean Direct Dark Sumatra Gayoland, Organic Fair Trade Whole Bean Coffee, 5-Pound Bag


Rate : | Price : $55.37 | Post Date : Nov 05, 2011 09:30:06
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A Fair-Trade Organic coffee bean from the Gayo region of the Indonesian island of Sumatra now roasted to the French Level. This roast enhances the inherent earthy and chocolaty undertones, while maintaining it's famously low acidity and heavy body.

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