The Sumatra Madheling coffee is named after an Indonesian ethnic group and this coffee also happens to be one of the favourites of many coffee lovers across the globe. Gotten from the west coast area of the Sumatra's high altitudes, this coffee bean is slightly acidic in comparison with other coffee varieties. Thankfully, the decaffeinated coffee lovers can also enjoy the goodness of Sumatra Madheling decaf flavored coffee beans. The decaffeinated version of this coffee is known to have the following:
• Rich heavy body
• Come in different exotic flavors
• Has low acidity
• Earthy richness
• Has a pretty strong syrupy after taste
It is certainly no secret that a lot of producing companies are realizing that they need to produce the decaffeinated coffee version of gourmet coffees so as to keep up with the ever increasing decaf coffee drinking population. A lot of people are now switching to decaf coffee in order to live healthier lives. The taste of flavored beans is also very satisfying, coffee does not have to pack a knock out punch in order to be totally satisfying. Sumatra Madheling decaf coffee version is known to have a senses awakening taste.
How Is The Coffee Decaffeinating Process Achieved?
The first process of decaffeinating process typically involves making us of a solvent that is used to absorb the caffeine from the beans; after this done, the coffee beans is then thoroughly washed so as to remove the solvent.
The second method of achieving decaffeinated involves using a popular method which is known as the "the Swiss Water process". With this method, chemicals are not used at all - which is pretty much a big deal for a whole lot of people because they are seriously avoiding chemically treated food substance. This process involves treating the coffee beans with steam and hot water so as to successfully remove the caffeine. Although the Swiss Water process will make the coffee beans to end up losing its necessary oils - this is of course is where the flavor of the coffee lies.
In order to ensure that the beans retain some of its flavor during the process of decaffeinating the beans, producers always use the best coffee beans. Well, this is the part that a lot of decaffeinated coffee lovers will not to like to hear because they will have to pay more for their coffee than regular coffee drinkers; please know that Sumatra Madheling decaf coffee is worth every cent of your hard earned money - you will not be disappointed.
When the beans no longer have its caffeine potency, the gourmet coffee producers start creating mind teasing flavors that a lot of coffee lovers enjoy and have truly come to love - there are lots of flavors that you can choose from.
You also need to know that there are some coffee varieties that are not available in decaf, because making these coffees available in decaf will lead to the loss of the coffee's essence.
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